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1. Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler

by Hettiarachchy, Navam S | Ziegler, Gregory R.

Call number: 664 P967 Material type: book BookPublisher: New York : Marcel Dekker, c1994 Description: xii, 519 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 P967] (1).

2. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

3. Food microbiological analysis : new technologies / edited by Mary Lou Tortorello, Steven M. Gendel

by Tortorello, Mary Lou | Gendel, Steven M.

Call number: 664.001579 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1997 Description: xiii, 360 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 F686] (1).