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1. Dietary fibre analysis / David A. T. Southgate

by Southgate, David A. T.

Call number: 664 S727D Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1995 Description: ix, 174 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 S727D] (1).

2. Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin

by Wood, Roger | Nilsson, Anders | Wallin, Harriet.

Call number: 664.07 W878Q Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1998 Description: xii, 312 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 W878Q] (1).

3. Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [et al.]

by Sorensen, Hilmer.

Call number: 664.001579 C557 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1999 Description: xvii, 470 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 C557] (1).