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1. Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl

by Dahmer, Sondra J | Kahl, Kurt W.

Call number: 642.6 D131R Material type: book BookPublisher: New York : John Wiley & Sons, c2002 Description: xii, 183 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.6 D131R] (1).

2. Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Call number: 343.73078 B284R Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284R] (1).