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1. Dim Sum : appetizers and light meals / Judy Lew

by Lew, Judy.

Call number: 641.812 L669D (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, c1990 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.812 L669D] (1).

2. The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam

by Schmidt, Arno | Nam, Inja.

Call number: 641.812 S349B (R.) Material type: book BookPublisher: New York : Van Nostrand Reinhold, c1996 Description: xii, 304 p. : ill.Availability: Items available for reference: [Call number: 641.812 S349B] (1).

3. Appetizers : dine with France's master chefs / translation from French, Clemence Scouten

Call number: 641.812 A646 (R.) Material type: book BookPublisher: Cologne : Konemann, c1999 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.812 A646] (1).

4. Sandwiches & canapes / Constance Borde & Sheila Malovany-Chevallier

by Borde, Constance | Malovany-Chevallier, Sheila.

Call number: 641.84 B727S (R.) Material type: book BookPublisher: Kehl : Kubik/RvR, 2005 Description: 141 p. : ill.Availability: Items available for reference: [Call number: 641.84 B727S] (1).

5. Party food & appetizers : how to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts / editor, Bridget Jones.

by Jones, Bridget.

Call number: 641.568 P275 (R.) Material type: book BookPublisher: Wigston, Leicestershire : Hermes House/Anness Publishing, c2011. Description: 512 p. : ill.Other title: Party food and appetizers..Availability: Items available for reference: [Call number: 641.568 P275] (1).