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1. Homestyle Japanese cooking in picture / Sadoko Kohno

by Kohno, Sadako.

Call number: 641.5952 K79H (R.) Material type: book BookPublisher: Tokyo, Japan : Shufunotomo/Japan, c1977 Description: 95 p. : ill.Availability: Items available for reference: [Call number: 641.5952 K79H] (1).

2. A taste of Tofu : mastering the art of Tofu cooking / Yukiko Moriyama

by Moriyama, Yukiko.

Call number: 641.5952 M862T (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, 1988 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.5952 M862T] (1).

3. Favorite Japanese dishes / by the editors of Joie, Inc. with Yukiko Moriyama

by Editors of Joie, Inc | Moriyama, Yukiko.

Call number: 641.5952 F275 (R.) Material type: book BookEdition: 1st edPublisher: Tokyo, Japan : Joie, 1987 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 641.5952 F275] (1).

4. Japanese snacks & light meals / Yukiko Moriyama

by Moriyama, Yukiko.

Call number: 641.5952 M862J (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, c1991 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.5952 M862J] (1).

5. Sushi cook book / Tohyama, Yukiko Moriyama

by Tohyama, Heihachiro | Moriyama, Yukiko.

Call number: 641.5952 T645S (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, 1983 Description: 108 p. : ill.Availability: Items available for reference: [Call number: 641.5952 T645S] (1).

6. Easy Japanese cooking / English translation, Pachara Bunnag

by Pachara Bunnag.

Call number: 641.5952 E13 (R.) Material type: book BookPublisher: Bangkok : Amarin Cuisine Publishing, 2008 Description: 154 p. : ill.Availability: Items available for reference: [Call number: 641.5952 E13] (1).

7. The new art of Japanese cooking : raising the bar with innovative recipes and techniques / Masaharu Morimoto ; photogaphy by Quentin Bacon

by Morimoto, Masaharu.

Call number: 641.5952 M857N (R.) Material type: book BookPublisher: London : Dorling Kindersley, c2007 Description: 272 p. : ill.Availability: Items available for reference: [Call number: 641.5952 M857N] (1).

8. The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs / Emi Kazuko and Young Jin Song.

by Kazuko, Emi | Song, Young Jin.

Call number: 641.59519 K23F (R.) Material type: book BookPublisher: London : Hermes House, c2010. Description: 512 p. : ill., maps.Availability: Items available for reference: [Call number: 641.59519 K23F] (1).