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1. See Bangkok and eat : recipe book / Ninki Mallet Maslansky

by Maslansky, Ninki Mallet.

Call number: 641.5 M397S Material type: book BookPublisher: Bangkok : Thai Lotus, 1991 Description: 178 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 M397S] (1).

2. Gold collection of 101 desserts / Milkmaid

by Milkmaid.

Call number: 641.86 M644G (R.) Material type: book BookPublisher: Singapore : Toppan, c1991 Description: 128 p. : ill.Availability: Items available for reference: [Call number: 641.86 M644G] (1).

3. Chicken classics / Anne Willan

by Willan, Anne.

Call number: 641.665 W689C (R.) Material type: book BookPublisher: New York, N.Y. : Dorling Kindersley, 1992 Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.665 W689C] (1).

4. Chocolate desserts / Anne Willian

by Willian, Anne.

Call number: 641.6374 W689C (R.) Material type: book BookPublisher: New York, N.Y. : Dorling Kindersley, 1992 Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.6374 W689C] (1).

5. High-flavor, low-fat cooking / by Steven Raichlen ; photography by Ken Winokur

by Raichlen, Steven | Winokur, Ken.

Call number: 641.5638 R149H (R.) Material type: book BookPublisher: Charlotte, Vt. : Camden House, c1992 Description: 255 p. : ill.Availability: Items available for reference: [Call number: 641.5638 R149H] (1).

6. Ebury all colour collection 365 main course dishes

Call number: 641.8 E16 (R.) Material type: book BookPublisher: London : Ebury Press, c1991 Description: 176 p. : ill.Availability: Items available for reference: [Call number: 641.8 E16] (1).

7. Ebury all colour collection 365 slim & healthy dishes

Call number: 641.5 E16 (R.) Material type: book BookPublisher: London : Ebury Press, c1992 Description: 176 p. : ill.Availability: Items available for reference: [Call number: 641.5 E16] (1).

8. Homestyle Japanese cooking in picture / Sadoko Kohno

by Kohno, Sadako.

Call number: 641.5952 K79H (R.) Material type: book BookPublisher: Tokyo, Japan : Shufunotomo/Japan, c1977 Description: 95 p. : ill.Availability: Items available for reference: [Call number: 641.5952 K79H] (1).

9. The foods of Vietnam / Nicole Routhier ; photographs by Martin Jacobs

by Routhier, Nicole | Jacobs, Martin.

Call number: 641.59597 R869F (R.) Material type: book BookPublisher: New York, N.Y. : Stewart, tabori & Chang, 1989 Description: 240 p.Availability: Items available for reference: [Call number: 641.59597 R869F] (1).

10. A taste of Tofu : mastering the art of Tofu cooking / Yukiko Moriyama

by Moriyama, Yukiko.

Call number: 641.5952 M862T (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, 1988 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.5952 M862T] (1).

11. Favorite Japanese dishes / by the editors of Joie, Inc. with Yukiko Moriyama

by Editors of Joie, Inc | Moriyama, Yukiko.

Call number: 641.5952 F275 (R.) Material type: book BookEdition: 1st edPublisher: Tokyo, Japan : Joie, 1987 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 641.5952 F275] (1).

12. Japanese snacks & light meals / Yukiko Moriyama

by Moriyama, Yukiko.

Call number: 641.5952 M862J (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, c1991 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.5952 M862J] (1).

13. Sushi cook book / Tohyama, Yukiko Moriyama

by Tohyama, Heihachiro | Moriyama, Yukiko.

Call number: 641.5952 T645S (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, 1983 Description: 108 p. : ill.Availability: Items available for reference: [Call number: 641.5952 T645S] (1).

14. Dim Sum : appetizers and light meals / Judy Lew

by Lew, Judy.

Call number: 641.812 L669D (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, c1990 Description: 104 p. : ill.Availability: Items available for reference: [Call number: 641.812 L669D] (1).

15. Party food : small & savory / Barbara Kafka ; photography by Tom Eckerle.

by Kafka, Barbara.

Call number: 641.568 K11P (R.) Material type: book BookEdition: 1st edPublisher: New York, N.Y. : William Morrow, 1992 Description: xxvii, 323 p. : ill.Availability: Items available for reference: [Call number: 641.568 K11P] (1).

16. Anne Willan's look & cook : fish classics / Anne Willan

by Willan, Anne.

Call number: 641.692 W689A (R.) Material type: book BookPublisher: London : Dorling Kindersley, c1993 Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.692 W689A] (1).

17. Salads with style / prepared by Junko Takagi ; translated by Asako Sugiyama

by Takagi, Junko | Sugiyama, Asako.

Call number: 641.83 T136S (R.) Material type: book BookPublisher: Tokyo, Japan. : Joie, 1990 Description: 74 p. : ill.Availability: Items available for reference: [Call number: 641.83 T136S] (1).

18. The encyclopedia of herbs, spices & flavourings : the complete practical guide for cooks / contributing editor, Elizabeth Lambert Ortiz

by Ortiz, Elizabeth Lambert.

Call number: 641.3383 E56 (R.) Material type: book BookPublisher: London : Dorling Kindersley, c1992 Description: 288 p. : ill.Availability: Items available for reference: [Call number: 641.3383 E56] (1).

19. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 R894M (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990 Description: xi, 372 p.Availability: Items available for reference: [Call number: 641.3003 R894M] (1).

20. The classic pasta cookbook / Giuliano Hazan

by Hazan, Giuliano.

Call number: 641.822 H428C (R.) Material type: book BookEdition: 1st American edPublisher: London : Dorling Kindersley, 1993 Description: 160 p. : ill.Availability: Items available for reference: [Call number: 641.822 H428C] (1).