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1. Gold collection of 101 desserts / Milkmaid

by Milkmaid.

Call number: 641.86 M644G (R.) Material type: book BookPublisher: Singapore : Toppan, c1991 Description: 128 p. : ill.Availability: Items available for reference: [Call number: 641.86 M644G] (1).

2. Chocolate desserts / Anne Willian

by Willian, Anne.

Call number: 641.6374 W689C (R.) Material type: book BookPublisher: New York, N.Y. : Dorling Kindersley, 1992 Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.6374 W689C] (1).

3. The simple art of perfect baking / by Flo Braker ; photography by Alan Richardson, illustrations by Kristee Rosendahl

by Braker, Flo.

Call number: 641.865 B814S 1992 (R.) Material type: book BookEdition: Updated and revPublisher: Shelburne, Vt. : Chapters, 1992 Description: 392, 6 p. : ill.Availability: Items available for reference: [Call number: 641.865 B814S 1992] (1).

4. Ebury all colour collection 365 cakes and puddings

Call number: 641.86 E16 (R.) Material type: book BookPublisher: London : Ebury Press, c1992 Description: 176 p. : ill.Availability: Items available for reference: [Call number: 641.86 E16] (1).

5. Anne Willan's look & cook : delicious desserts

Call number: 641.86 A613 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 1993. Description: 127 p. : ill.Availability: Items available for reference: [Call number: 641.86 A613] (1).

6. Great desserts and pastries / Robert Carrier.

by Carrier, Robert.

Call number: 641.86 C316G Material type: book BookPublisher: London : Hamlyn, 1978. Description: 91 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.86 C316G] (1).

7. Desserts you can make yourself / [Ondorisha].

by Ondorisha.

Call number: 641.86 D475 Material type: book BookPublisher: Tokyo, Japan : Ondorisha, c1983. Description: 2 v. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.86 D475] (1).

8. Maida Heatter's new book of great desserts / Maida Heatter ;

by Heatter, Maida.

Call number: 641.86 M217M Material type: book BookPublisher: New York : Alfred A. Knopf, 1982. Description: 467 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.86 M217M] (1).

9. New classic desserts / Andrew MacLauchlan.

by MacLauchlan, Andrew.

Call number: 641.86 M161N (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1995. Description: xv, 265 p. : ill.Availability: Items available for reference: [Call number: 641.86 M161N] (1).

10. Designer desserts / by Philippe Duran ; translated by Anne Sterling

by Durand, Philippe | Sterling, Anne.

Call number: 641.86 D949D (R.) Material type: book BookPublisher: New York : John Wiley & Sons, [1996?] Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.86 D949D] (1).

11. Decorating with a paper cone / by Alain Buys and Jean-Luc Decluzeau ; translated by Anne Sterling

by Buys, Alain | Decluzeau, Jean-Luc | Sterling, Anne.

Call number: 641.86 B992D (R.) Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, [1997?] Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.86 B992D] (1).

12. Truly wonderful puddings & desserts / Susan Brookes ; photography to Michelle Garrett

by Brookes, Susan | Garrett, Michelle.

Call number: 641.86 B872T (R.) Material type: book BookPublisher: London : Hamlyn, 1995 Description: 159 p. : ill.Availability: Items available for reference: [Call number: 641.86 B872T] (1).

13. Ice cream and iced desserts / Joanna Farrow and Sara Lewis ; photography by Gus Filgate

by Farrow, Joanna | Lewis, Sara.

Call number: 641.862 F246I (R.) Material type: book BookPublisher: London : Lorenz Books, 2000 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.862 F246I] (1).

14. Baking and pastry : mastering the art and craft / Culinary Institute of America

by Culinary Institute of America.

Call number: 641.815 B168 (R.) Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.Availability: Items available for reference: [Call number: 641.815 B168] (1).

15. The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg

by Friberg, Bo | Friberg, Amy Kemp.

Call number: 641.565 F897A (R.) Material type: book BookPublisher: Hoboken, N.J., : John Wiley & Sons, c2003 Description: xiv, 850 p. : ill.Availability: Items available for reference: [Call number: 641.565 F897A] (1).

16. Thai dessert / editor, Nidda Hongwiwat ; English editor, Oranuch Wangsuekul, Rapeepan Jaipakdee, Christopher J. Bruce

by Nidda Hongwiwat.

Call number: 641.86 T364 (R.) Material type: book BookPublisher: Bangkok : Sangdad Books, 2002 Description: 120 p. : ill.Availability: Items available for reference: [Call number: 641.86 T364] (1).