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1. Workshop on immobilization techiques for enzymes and cells. (1990 : Chiang Mai).

by Chiang Mai University.

Call number: 547.758 W926I Material type: book BookPublisher: Chiang Mai : Chiang Mai University, 1990. Description: 240 p.Availability: Items available for loan: PYULIB-CL [Call number: 547.758 W926I] (1).

2. Workshop on New Approaches to the Production of Enzymes, May 8-10, 1995 Chiang Mai, Thailand / organized by Department of Chemistry, Faculty of Science, Chiang Mai University, Thailand and Department of Biotechnology, Chemical Center, Lund University, Sweden

by Workshop on New Approaches to the Production of Enzymes (1995 : Chiang Mai, Thailand) | Chiang Mai University. Department of Chemistry | Lund University. Department of Biotechnology.

Call number: 660.634 W926W Material type: book BookPublisher: Chiang Mai, Thailand : The department, 1995 Description: 157 p.Availability: Items available for loan: PYULIB-CL [Call number: 660.634 W926W] (1).

3. เอนไซม์ทางอาหาร. ตอนที่ 1 / โดย ปราณี อ่านเปรื่อง

by ปราณี อ่านเปรื่อง | จุฬาลงกรณ์มหาวิทยาลัย. ภาควิชาเทคโนโลยีอาหาร.

Call number: QU135 ป446อ 2535 Material type: book BookEdition: พิมพ์ครั้งที่ 2Publisher: กรุงเทพฯ : ภาควิชาเทคโนโลยีทางอาหาร คณะวิทยาศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย, 2535 Description: 304, [1] หน้า.Availability: Items available for loan: PYULIB-DW [Call number: QU135 ป446อ 2535] (2).

4. Principles of enzymology for the food sciences / John R. Whitaker

by Whitaker, John R.

Call number: 612.0151 W577P 1994 Material type: book BookEdition: 2nd ed.Publisher: New York : Marcel Dekker, c1994 Description: xv, 625 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.0151 W577P 1994] (1).

5. Enzymes in food processing / edited by G. A. Tucker and L. F. J. Woods

by Tucker, G. A | Woods, L. F. J.

Call number: 664.06 E61 1995 Material type: book BookEdition: 2nd ed.Publisher: London : Blackie Academic & Professional, 1995 Description: xii, 319 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.06 E61 1995] (1).

6. Food enzymes : structure and mechanism / Dominic W.S. Wong

by Wong, Dominic W. S.

Call number: 664.024 W872F Material type: book BookPublisher: New York, N. Y. : Chapman & Hall, c1995 Description: xvi, 390 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.024 W872F] (1).

7. Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. S.

Call number: 664.001547 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, c2003 Description: xv, 1108 p. : ill.Availability: Items available for reference: [Call number: 664.001547 H236] (1).

8. Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli

by Bayindirli, Alev.

Call number: 664.8 E61 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010 Description: xiii, 391 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 E61] (1).