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1. Cooking, care, and domestication : a culinary ethnography of the Tai Yong, Northern Thailand / Ing-Britt Trankell

by Trankell, Ing-Britt.

Call number: 306.4 T772C Material type: book BookPublisher: Uppsala, Sweden : Appsala University, 1995 Description: 205 p.Availability: Items available for loan: PYULIB-CL [Call number: 306.4 T772C] (1).

2. Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.

by Sokolov, Raymond A.

Call number: 641.013 S683W Material type: book BookPublisher: New York : Summit Books, c1991. Description: 254 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.013 S683W] (1).

3. พฤติกรรมผู้บริโภคทางสาธารณสุข = Consumer behavior in public health / สาขาวิชาวิทยาศาสตร์สุขภาพ มหาวิทยาลัยสุโขทัยธรรมาธิราช

by มหาวิทยาลัยสุโขทัยธรรมาธิราช. สาขาวิชาวิทยาศาสตร์สุขภาพ.

Call number: WA670 ม246พ 2538 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: นนทบุรี : มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2538 Description: 2 เล่ม.Availability: Items available for loan: PYULIB-DW [Call number: WA670 ม246พ 2538] (10).

4. Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang

by Ang, Catharina Y. W | Liu, KeShun | Huang, Yao-Wen.

Call number: 664.0095 A832 Material type: book BookPublisher: Lancaster, Pa. : Technomic Publishing, c1999 Description: xvi, 546 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.0095 A832] (1).

5. At the South-East Asian table / Alice Yen Ho

by Ho, Alice Yen.

Call number: 394.10959 H678A Material type: book BookPublisher: Kuala Lumpur : Oxford University Press, 1995 Description: xi, 84 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.10959 H678A] (1).

6. Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness

by Inness, Sherrie A.

Call number: 392.370973 K62 Material type: book BookPublisher: Philadelphia, Pa. : University of Pennsylvania Press, c2001 Description: viii, 286 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 392.370973 K62] (1).

7. Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik

by Counihan, Carole | Van Esterik, Penny.

Call number: 394.1 F686 Material type: book BookPublisher: New York ; Routledge, 1997 Description: 424 p.Availability: Items available for loan: PYULIB-CL [Call number: 394.1 F686] (1).

8. Food : its evolution through the ages / Piero Ventura

by Ventura, Piero.

Call number: 641.309 V468F Material type: book BookEdition: 1st American ed.Publisher: Boston : Houghton Mifflin, 1994 Description: 64 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.309 V468F] (1).

9. Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Call number: 394.120973 S345F Material type: book BookPublisher: London : Penguin Books, 2002 Description: 386 p.Availability: Items available for loan: PYULIB-CL [Call number: 394.120973 S345F] (1).

10. Kinship and food in South East Asia / edited by Monica Janowski and Fiona Kerlogue

by Janowski, Monica | Kerlogue, Fiona.

Call number: 394.120959 K56 Material type: book BookPublisher: Copenhagen : NIAS Press, 2007 Description: xi, 292 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.120959 K56] (1).

11. Holy feast and holy fast : the religious significance of food to medieval women / Caroline Walker Bynum

by Bynum, Caroline Walker.

Call number: 248.46 B994H Material type: book BookPublisher: Berkeley, Calif. : University of California Press, 1988, c1987 Description: xvi, 444 p.Availability: Items available for loan: PYULIB-CL [Call number: 248.46 B994H] (1).

12. Bangkok's foodscape : public eating, gender relations, and urban change / Gisele Yasmeen

by Yasmeen, Gisele.

Call number: 641.3009593 Y29B Material type: book BookPublisher: Bangkok : White Lotus Press, c2006 Description: xvii, 288 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.3009593 Y29B] (1).

13. Appetites : food and sex in postsocialist China / Judith Farquhar

by Farquhar, Judith.

Call number: 394.10951 F238A Material type: book BookPublisher: Durham, N.C. : Duke University Press, 2002 Description: xii, 341 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.10951 F238A] (1).

14. Ricelands : the world of South-East Asian food / Michael Freeman

by Freeman, Michael.

Call number: 394.120959 F855R Material type: book BookPublisher: London : Reaktion Books, 2008 Description: 240 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 394.120959 F855R] (1).

15. Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan | Sucher, Kathryn P.

Call number: 394.120973 K62F 2008 Material type: book BookEdition: 5th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2008 Description: xi, 558 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 394.120973 K62F 2008] (1).

16. ภาวะโภชนาการและบริโภคนิสัยของเด็กนักเรียน = Nutritional status and food habits in school children / โดย พัชราภรณ์ อารีย์ ... [และคนอื่นๆ].

by พัชราภรณ์ อารีย์ | มหาวิทยาลัยเชียงใหม่. คณะพยาบาลศาสตร์.

Call number: NURSE พ518ภ 2542 (ว.) Material type: book BookPublisher: เชียงใหม่ : คณะพยาบาลศาสตร์ มหาวิทยาลัยเชียงใหม่, 2542. Description: ก-ฎ, 66 หน้า.Availability: Items available for reference: [Call number: NURSE พ518ภ 2542] (1).

17. Chinese food / Liu Junru

by Liu, Junru.

Call number: 641.5951 L783C Material type: book BookPublisher: Cambridge ; New York : Cambridge University Press, 2011 Description: 147 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5951 L783C] (1).

18. The food and culture around the world handbook / Helen C. Brittin

by Brittin, Helen Clark.

Call number: 394.1 B862F Material type: book BookPublisher: Hoboken, N.J. : Prentice-Hall/Pearson, c2011 Description: xv, 367 p. : maps.Availability: Items available for loan: PYULIB-CL [Call number: 394.1 B862F] (1).

19. Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole | Van Esterik, Penny.

Call number: 394.12 F686 2013 Material type: book BookEdition: 3rd ed.Publisher: New York ; London : Routledge/Taylor & Francis Group, 2013. Description: xiv, 631 p.Availability: Items available for loan: PYULIB-CL [Call number: 394.12 F686 2013] (1).

20. Eating in Northeastern Cambodia : a socio-anthropological approach to highland food in Ratanakiri / Manon Istasse.

by Istasse, Manon.

Call number: 363.809596 I87E Material type: book BookPublisher: Bangkok : White Lotus, c2016. Description: xxii, 331 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.809596 I87E] (1).