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1. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 G824E Material type: book BookPublisher: Westport, Conn. : Avi, 1984 Description: xi, 521 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.0068 G824E] (1).

2. Thailand's street food vending : the sellers and consumers of traditional fast foods / by Napat Sirissambhand, Christina Szanton

by Napat Sirisambhand | Szanton, Christina | Chulalongkorn University Social Research Institute. Women's Studies Programme.

Call number: 338.47641 N195T Material type: book BookPublisher: Bangkok : Women's Studies Programme Chulalongkorn University Social Research Institute, 1990 Description: 81 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.47641 N195T] (2).

3. Food situation outlook in Asia : case study of Thailand / by Thailand Development Research Institute, Sectoral Economics Program

by Thailand Development Research Institute : Sectoral Economics Program.

Call number: 338.1 T364F Material type: book BookPublisher: Bangkok, Thailand : TDRI, 1992 Description: xii, 173 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.1 T364F] (1).

4. Food & beverage industry Thailand ...

Call number: 338.19025 F686 (R.) Material type: book BookPublisher: Bangkok : Kompass International (Thailand), c1995- Description: ... v. : ill.Availability: Items available for reference: [Call number: 338.19025 F686] (3).

5. Food processing in Thailand : a survey of the industry and investment opportunities / Office of the Board of Investment, Office of the Prime Minister, Royal Thai Government.

by Thailand. Office of the Board of Investment.

Call number: 338.47664 O32F Material type: book BookPublisher: Bangkok, Thailand : Office of the Board of Investment, 1993. Description: v, 58, [48] p.Availability: Items available for loan: PYULIB-CL [Call number: 338.47664 O32F] (1).

6. Food marketing / Barry L. Reece.

by Reece, Barry L.

Call number: 658.809 R322F Material type: book BookPublisher: New York : McGraw-Hill, c1978. Description: 202 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 658.809 R322F] (1).

7. Food processing operations : their management, machines, materials and methods / by Maynard A. Joslyn and J. L. Heid.

by Joslyn, Maynard A | Heid, J. L.

Call number: 664 J83F Material type: book BookPublisher: Westport : Avi, 1976. Description: 2 v. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 J83F] (2).

8. Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof.

by Luh, Bor S | Woodroof, Jasper Guy.

Call number: 664.1 L951C Material type: book BookPublisher: Westport : AVI, 1975. Description: 755 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.1 L951C] (1).

9. Planning profits in the food and lodging industry / Peter Dukas.

by Dukas, Peter.

Call number: 338.476413 D877P Material type: book BookPublisher: Boston, Mass. : Cahners Books, c1976. Description: vii, 180 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.476413 D877P] (1).

10. Market reseach for food products and processes in developing countries : proceedings of a workshop held in Singapore, 1-4 April 1986 / editors, R.H. Young and C. W. MacCormac.

by Proceedings of a workshop ( 1986 : Singapore) | Young, R. H | MacCormac, C. W.

Call number: 338.47664 M345 Material type: book BookPublisher: Canada, Out. : IDRC, 1984. Description: xi, 144 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.47664 M345] (1).

11. Food Technology [Journal]

by Institute of Food Technologists.

Call number: Journal Material type: serial Continuing resourcePublisher: [Chicago : Food technology. etc.], 1947- Current frequency: MonthlyOnline access: Journal Homepage | Journal Homepage Availability: No items available

12. Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

by Shapton, David A | Shapton, Norah F.

Call number: 664.028 P957 Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1994, c1991. Description: xiv, 457 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.028 P957] (1).

13. Thai Hotels Association service standard manual : food and beverage-kitchen / Thai Hotels Association

by Thai Hotels Association.

Call number: 643.3 T364T Material type: book BookPublisher: Bangkok, Thailand : The Association, [1997?] Description: xxvi, 105 p.Availability: Items available for loan: PYULIB-CL [Call number: 643.3 T364T] (2).

14. Thai Hotels Association service standard manual : food and beverage service / Thai Hotels Association

by Thai Hotels Association.

Call number: 647.95 T364T Material type: book BookPublisher: Bangkok, Thailand : The Association, [1997?] Description: xxv, 121 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 T364T] (2).

15. International Conference on Food Industry Technology and Energy Applications, November 13-15, 1996, King Mongkut's Institute of Technology Thonburi, Bangkok, Thailand / Organized by King Mongkut's Institute of Technology Thonburi ... [et al.]

by International Conference on Food Industry Technology and Energy Applications (1996 : Bangkok, Thailand) | King Mongkut's Institute of Technology Thonburi.

Call number: 664 I61 Material type: book BookPublisher: Bangkok, Thailand : KMITT, 1996 Description: xii, 352 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 I61] (1).

16. Proceedings of the sixth International Conference on Advanced Science & Technology Exchange with Thailand, 17-19 July, 1996 at Siam City Hotel, Bangkok, Thailand / Ministry of Science, Technology and Energy

by International Conference on Advanced Science & Technology Exchange with Thailand (6th : 1996 : Bangkok, Thailand) | Thailand. Ministry of Science, Technology and Energy.

Call number: 338.91593 I61P Material type: book BookPublisher: Bangkok, Thailand : Ministry of Science, Technology and Energy, 1996 Description: 476 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.91593 I61P] (1).

17. Fish processing / Intermediate Technology Publications

by Intermediate Technology Publications.

Call number: 664.94 I61F Material type: book BookPublisher: London : ITP, 1993 Description: xii, 68 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.94 I61F] (2).

18. Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert

by Traill, Bruce | Grunert, Klaus G.

Call number: 338.47641 P962 Material type: book BookEdition: 1st ed.Publisher: London : Blackie Academic & Professional, 1997 Description: xix, 242 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 338.47641 P962] (1).

19. Essentials of food sanitation / Norman G. Marriott

by Marriott, Norman G.

Call number: 664 M359E Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997 Description: xi, 344 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M359E] (1).

20. Principles of food processing / Dennis R. Heldman, Richard W. Hartel

by Heldman, Dennis R | Hartel, Richard W.

Call number: 664 H475P Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997 Description: xiii, 288 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 H475P] (1).