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1. Tomato and fruit processing : preserving and packaging : an example of a village factory / Guus de Klein

by de Klein, Guus.

Call number: 664.8 K64T Material type: book BookPublisher: Amsterdam, The Netherlands : Tool, 1993 Description: vii, 83 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 K64T] (2).

2. Essentials of food process engineering / Chandra Gopala Rao

by Rao, Chandra Gopala.

Call number: 664.02 R215E 2009 Material type: book BookEdition: Rev. ed.Publisher: Hyderabad, India : BS Publications, 2009 Description: xii, 368 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 R215E 2009] (1).

3. Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Call number: 664 B512F Material type: book BookPublisher: Burlington, Mass. : Academic Press/Elsevier, 2009 Description: xv, 605 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 B512F] (1).

4. Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Call number: 664 B512F 2018 Material type: book BookEdition: 3rd ed.Publisher: Academic Press/Elsevier, c2018. London, U.K. ; San Diego, Calif. : Description: xxxi, 710 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 B512F 2018] (1).