Your search returned 117 results from 145101 records. Subscribe to this search

|
1. Food service in institutions / Bessie Brooks West, Levelle Wood, Virginia F. Harger

by West, Bessie Brooks | Wood, Levelle | Harger, Virginia F.

Call number: 664 W516F 1966 Material type: book BookEdition: 4th ed.Publisher: New York : John Wiley, c1966 Description: 702 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 W516F 1966] (1).

2. Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden

by Spears, Marian C | Vaden, Allene G.

Call number: 647.95068 S741F Material type: book BookPublisher: New York, N.Y. : Macmillan, c1985 Description: xxii, 737 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S741F] (1).

3. Hospitality and travel marketing / Alastair M. Morrison

by Morrison, Alastair M.

Call number: 647.94 M878H Material type: book BookPublisher: Albany, N.Y. : Delmar, 1989 Description: xi, 532 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 M878H] (1).

4. Personnel training manual for the hospitality industry / Jack E. Miller, Mary Walk

by Miller, Jack E | Walk, Mary.

Call number: 647.95 M648P Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991 Description: 1 v (various pagings).Availability: Items available for loan: PYULIB-CL [Call number: 647.95 M648P] (1).

5. Dining room and banquet management / Anthony J. Strianese

by Strianese, Anthony J.

Call number: 647.95068 S896D Material type: book BookPublisher: Albany, N.Y. : Delmar, 1990 Description: xi, 356 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S896D] (1).

6. VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var

by Olsen, Michael D | Var, Turgut | Khan, Mahmood.

Call number: 647.9403 V871 (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993 Description: xvi, 1008 p.Availability: Items available for reference: [Call number: 647.9403 V871] (1).

7. Improving employee performance in the food service industry : a guide to employee discipline / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 647.2 D795I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 163 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.2 D795I] (1).

8. Food service management / Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren

by Delfakis, Helen | Scanlon, Nancy Loman | Buren, Janis B. Van.

Call number: 647.94068 D349F Material type: book BookPublisher: Cincinnati, Ohio : South-Western, c1992 Description: xi, 354 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 D349F] (1).

9. Introduction to hospitality management / Kathleen M. Iverson

by Iverson, Kathleen M.

Call number: 647.94068 I94I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989 Description: ix, 138 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 I94I] (2).

10. Menu : pricing & strategy / Jack E. Miller

by Miller, Jack E.

Call number: 647.950681 M648M 1992 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 210 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648M 1992] (1).

11. Profitable food and beverage management : planning / Eric F. Green, Galen G. Drake and F. Jerome Sweeney

by Green, Eric F | Drake, Galen G | Sweeney, F. Jerome.

Call number: 647.94068 G795P Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1991 Description: 342 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 G795P] (1).

12. Classical cooking the modern way / Eugen Pauli

by Pauli, Eugen.

Call number: 641.57 P327C 1989 Material type: book BookEdition: 2nd edPublisher: New York, N.Y. : Van Nostran Reinhold, 1989 Description: xiii, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P327C 1989] (1).

13. Thailand's street food vending : the sellers and consumers of traditional fast foods / by Napat Sirissambhand, Christina Szanton

by Napat Sirisambhand | Szanton, Christina | Chulalongkorn University Social Research Institute. Women's Studies Programme.

Call number: 338.47641 N195T Material type: book BookPublisher: Bangkok : Women's Studies Programme Chulalongkorn University Social Research Institute, 1990 Description: 81 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.47641 N195T] (2).

14. Professional restaurant service / Ecole Technique Hoteliere Tseyi

by Ecole Technique Hoteliere Tseyi.

Call number: 642.6 P964 (R.) Material type: book BookPublisher: New York : John Wiley & Sons, 1991 Description: 179 p. : ill.Availability: Items available for reference: [Call number: 642.6 P964] (1).

15. Principles and practices of management in the hospitality industry / James R. Keiser

by Keiser, James R.

Call number: 647.94068 K27P 1989 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, 1989 Description: xiii, 418 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 K27P 1989] (1).

16. Culinary nutrition for food professionals / Carol A. Hodges

by Hodges, Carol A.

Call number: 613.2 H688C 1994 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, 1994 Description: xii, 306 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 H688C 1994] (1).

17. Concepts of foodservice operations and management / Mahmood A. Khan

by Khan, Mahmood A.

Call number: 647.95068 K45C 1990 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, 1990 Description: xiii, 370 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 K45C 1990] (1).

18. Nutrition for the foodservice professional / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 613.2 D795N 1994 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, c1994 Description: xvi, 576 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 D795N 1994] (1).

19. Dimensions of noncommercial food service management / Audrey C. McCool, Fred A. Smith, David L. Tucker.

by McCool, Audrey C | Smith, Fred A | Tucker, David L.

Call number: 647.96 M129D Material type: book BookPublisher: New York : Van Nostrand Reinhold, c1994. Description: vii, 392 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.96 M129D] (1).

20. Behavioural and supervisory studies for hotel and catering operations / Ken Gale

by Gale, Ken.

Call number: 647.94068 G151B Material type: book BookPublisher: England : Stanley Thornes, 1985. Description: 208 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 G151B] (1).