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1. Food service in institutions / Bessie Brooks West, Levelle Wood, Virginia F. Harger

by West, Bessie Brooks | Wood, Levelle | Harger, Virginia F.

Call number: 664 W516F 1966 Material type: book BookEdition: 4th ed.Publisher: New York : John Wiley, c1966 Description: 702 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 W516F 1966] (1).

2. Standards, principles, and techniques in quantity food production / by Lendal H. Kotschevar

by Kotschevar, Lendal H.

Call number: 641.2 K833S 1966 Material type: book BookEdition: 2nd ed. rev.Publisher: Berkeley, Calif. : McCutchan, 1966 Description: 708 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.2 K833S 1966] (1).

3. Foodservice organizations : a managerial and systems approach / Marian C. Spears, Allene G. Vaden

by Spears, Marian C | Vaden, Allene G.

Call number: 647.95068 S741F Material type: book BookPublisher: New York, N.Y. : Macmillan, c1985 Description: xxii, 737 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S741F] (1).

4. Food consumerism : a laboratory manual for meal management / Alice A. Spangler, Marilyn Mook

by Spangler, Alice A | Mook, Malilyn.

Call number: 641.30078 S735F Material type: book BookPublisher: New York, N.Y. : Macmillan, c1978 Description: viii, 193 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.30078 S735F] (1).

5. What people eat : an introduction to chemistry and food science / Isaias Raw ... [et al.]

by Raw, Isaias.

Call number: 547.7 W555 1975 Material type: book BookEdition: Rev. experimental edPublisher: Los Altos, Calif. : William Kaufmann, c1975 Description: 1 v. (various pagings).Availability: Items available for loan: PYULIB-CL [Call number: 547.7 W555 1975] (1).

6. Hospitality and travel marketing / Alastair M. Morrison

by Morrison, Alastair M.

Call number: 647.94 M878H Material type: book BookPublisher: Albany, N.Y. : Delmar, 1989 Description: xi, 532 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 M878H] (1).

7. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 G824E Material type: book BookPublisher: Westport, Conn. : Avi, 1984 Description: xi, 521 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.0068 G824E] (1).

8. Dimensions of change / Don Fabun

by Fabun, Don.

Call number: 500 F134D Material type: book BookPublisher: Beverly Hills, Calif. : Glencoe Press, c1971 Description: ix, 230 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 500 F134D] (1).

9. Personnel training manual for the hospitality industry / Jack E. Miller, Mary Walk

by Miller, Jack E | Walk, Mary.

Call number: 647.95 M648P Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991 Description: 1 v (various pagings).Availability: Items available for loan: PYULIB-CL [Call number: 647.95 M648P] (1).

10. Thai government's role in meeting the basic human and for food / by Paiboon Suthasupa

by Paiboon Suthasupa.

Call number: 363.809593 P142T Material type: book BookPublisher: Singapore : Maruzen Asia, 1982 Description: x, 77 p.Availability: Items available for loan: PYULIB-CL [Call number: 363.809593 P142T] (1).

11. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 R894M (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990 Description: xi, 372 p.Availability: Items available for reference: [Call number: 641.3003 R894M] (1).

12. Dining room and banquet management / Anthony J. Strianese

by Strianese, Anthony J.

Call number: 647.95068 S896D Material type: book BookPublisher: Albany, N.Y. : Delmar, 1990 Description: xi, 356 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S896D] (1).

13. VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var

by Olsen, Michael D | Var, Turgut | Khan, Mahmood.

Call number: 647.9403 V871 (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993 Description: xvi, 1008 p.Availability: Items available for reference: [Call number: 647.9403 V871] (1).

14. Improving employee performance in the food service industry : a guide to employee discipline / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 647.2 D795I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 163 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.2 D795I] (1).

15. Food service management / Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren

by Delfakis, Helen | Scanlon, Nancy Loman | Buren, Janis B. Van.

Call number: 647.94068 D349F Material type: book BookPublisher: Cincinnati, Ohio : South-Western, c1992 Description: xi, 354 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 D349F] (1).

16. Introduction to hospitality management / Kathleen M. Iverson

by Iverson, Kathleen M.

Call number: 647.94068 I94I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989 Description: ix, 138 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 I94I] (2).

17. Menu : pricing & strategy / Jack E. Miller

by Miller, Jack E.

Call number: 647.950681 M648M 1992 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 210 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648M 1992] (1).

18. Profitable food and beverage management : planning / Eric F. Green, Galen G. Drake and F. Jerome Sweeney

by Green, Eric F | Drake, Galen G | Sweeney, F. Jerome.

Call number: 647.94068 G795P Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1991 Description: 342 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 G795P] (1).

19. Classical cooking the modern way / Eugen Pauli

by Pauli, Eugen.

Call number: 641.57 P327C 1989 Material type: book BookEdition: 2nd edPublisher: New York, N.Y. : Van Nostran Reinhold, 1989 Description: xiii, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P327C 1989] (1).

20. Thailand's street food vending : the sellers and consumers of traditional fast foods / by Napat Sirissambhand, Christina Szanton

by Napat Sirisambhand | Szanton, Christina | Chulalongkorn University Social Research Institute. Women's Studies Programme.

Call number: 338.47641 N195T Material type: book BookPublisher: Bangkok : Women's Studies Programme Chulalongkorn University Social Research Institute, 1990 Description: 81 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.47641 N195T] (2).