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1. Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh

by Sadler, Michele J | Saltmarsh, Michael.

Call number: 613.2 F979 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, 1998 Description: xviii, 215 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 F979] (1).

2. Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams

by Gibson, Glenn R | Williams, Christine M.

Call number: 615.854 F979 Material type: book BookPublisher: Cambridge : Woodhead, 2000 Description: xvii, 374 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.854 F979] (1).

3. Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza

by Schmidl, Mary K | Labuza, Theodore Peter.

Call number: 613.2 S348E Material type: book BookPublisher: Gaithersburg, Md. : Aspen, 2000 Description: xv, 395 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S348E] (1).

4. Handbook of functional lipids / edited by Casimir C. Akoh

by Akoh, Casimir C.

Call number: 612.397 H236 Material type: book BookPublisher: Boca Raton, Fla. : CRC Taylor & Francis, 2006 Description: 525 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 H236] (1).

5. Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

by Hurst, William Jeffrey.

Call number: 613.2 M592 2008 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiv, 532 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 M592 2008] (1).

6. Handbook of fermented functional foods / edited by Edward R. Farnworth

by Farnworth, Edward R.

Call number: 613.28 H236 2008 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xviii, 581 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 613.28 H236 2008] (1).

7. Bioactive components in milk and dairy products / edited by Young W. Park

by Park, Young W.

Call number: 637 B615 Material type: book BookPublisher: Ames, Iowa : Wiley-Blackwell, 2009 Description: xi, 426 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 637 B615] (1).

8. Weight control and slimming ingredients in food technology / [edited by] Susan S. Cho

by Cho, Susan Sungsoo.

Call number: 613.25 W419 Material type: book BookPublisher: Ames, Iowa : Willey-Blackwell, 2010 Description: xv, 291 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.25 W419] (1).

9. Dietary supplements and functional foods / Geoffrey P. Webb

by Webb, Geoffrey P.

Call number: 615.1 W366D 2011 Material type: book BookEdition: 2nd ed.Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011 Description: xi, 316 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 615.1 W366D 2011] (1).

10. Handbook of analysis of active compounds in functional foods / edited by Leo M.L. Nollet, Fidel Toldra.

by Nollet, Leo M.L | Toldra, Fidel.

Call number: 613.2 H236 (R.) Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2012. Description: xix, 936 p. : ill.Other title: Analysis of active compounds in functional foods..Availability: Items available for reference: [Call number: 613.2 H236] (1).

11. Green tea polyphenols : nutraceuticals of modern life / edited by Lekh R. Juneja ... [et al.].

by Juneja, Lekh R.

Call number: 615.321 G798 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2013. Description: xiii, 348 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 615.321 G798] (1).

12. Bioactive food as dietary interventions for the aging population / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald Ross | Preedy, Victor R.

Call number: WT104 B615 2013 Material type: book BookPublisher: Boston, Mass. : Elsevier/Academic Press, 2013. Description: xx, 493 p. : ill.Availability: Items available for loan: PYULIB-DW [Call number: WT104 B615 2013] (1).

13. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce Irene.

Call number: 641.308 N976 Material type: book BookPublisher: Chichester, U.K. ; Hoboken, N.J. : John Wiley & Sons, 2015. Description: x, 382 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.308 N976] (1).