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1. Front office : Procedures, social skills and management / Peter Abbott and Sue Lewry

by Abbott, Peter | Lewry, Sue.

Call number: 647.94068 A233F Material type: book BookPublisher: Oxford : Butterworth-Heinemann, c1991 Description: 264 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 A233F] (1).

2. VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var

by Olsen, Michael D | Var, Turgut | Khan, Mahmood.

Call number: 647.9403 V871 (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993 Description: xvi, 1008 p.Availability: Items available for reference: [Call number: 647.9403 V871] (1).

3. Food service management / Helen Delfakis, Nancy Loman Scanlon, Janis B. Van Buren

by Delfakis, Helen | Scanlon, Nancy Loman | Buren, Janis B. Van.

Call number: 647.94068 D349F Material type: book BookPublisher: Cincinnati, Ohio : South-Western, c1992 Description: xi, 354 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 D349F] (1).

4. Introduction to hospitality management / Kathleen M. Iverson

by Iverson, Kathleen M.

Call number: 647.94068 I94I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989 Description: ix, 138 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 I94I] (2).

5. Managing hotels effectively : lessons from outstanding general managers / Eddystone C. Nebel III

by Nebel III, Eddystone C.

Call number: 647.94068 N359M Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991 Description: xxviii, 436 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 N359M] (1).

6. Principles and practices of management in the hospitality industry / James R. Keiser

by Keiser, James R.

Call number: 647.94068 K27P 1989 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, 1989 Description: xiii, 418 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 K27P 1989] (1).

7. Accommodation and cleaning services. volume 2, management / David M. Allen

by Allen, David M.

Call number: 647.9441 A425A Material type: book BookPublisher: Cheltenham : Stanley Thornes, 1994 Description: 102 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.9441 A425A] (1).

8. Behavioural and supervisory studies for hotel and catering operations / Ken Gale

by Gale, Ken.

Call number: 647.94068 G151B Material type: book BookPublisher: England : Stanley Thornes, 1985. Description: 208 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 G151B] (1).

9. Globalization strategy in the hotel industry / Frank M. Go and Ray Pine.

by Go, Frank M | Pine, Ray.

Call number: 338.4764794 G573G Material type: book BookPublisher: London : Routledge, 1995. Description: xx, 415 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4764794 G573G] (1).

10. Hotel front office / Bruce Braham.

by Braham, Bruce.

Call number: 647.94 B813H 1993 Material type: book BookEdition: 2nd ed.Publisher: Cheltenham : Stanley Thornes, 1993. Description: 187 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 B813H 1993] (2).

11. Rooms at the inn : front office operations and administration / Dennis L. Foster.

by Foster, Dennis L.

Call number: 647.94068 F754R Material type: book BookEdition: International ed.Publisher: Lake Forest, Ill. : Glencoe, 1993, c1992. Description: xvi, 206 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 F754R] (1).

12. The business of hospitality : back office operations and administration / Dennis L. Foster.

by Foster, Dennis L.

Call number: 647.94068 F754B Material type: book BookEdition: International ed.Publisher: Lake Forest, Ill. : Glencoe, 1993, c1992. Description: xvii, 206 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 F754B] (1).

13. Hotel accounting / by Ernest B. Horwath ... [et al.].

by Horwath, Ernest B.

Call number: 657.837 H824H 1970 Material type: book BookEdition: 4th ed.Publisher: New York : John Wiley & Sons, 1970. Description: 424 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 H824H 1970] (1).

14. Uniform system of accounts for hotels.

Call number: 657.837 U58 Material type: book BookEdition: 7th ed.Publisher: New York : Hotel Association of New York City, 1983. Description: 129 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 U58] (1).

15. Hotel front office : training manual / Sudhir Andrews.

by Andrews, Sudhir.

Call number: 647.9 A569H Material type: book BookPublisher: New Delhi : Tata McGraw-Hill, c1982. Description: xii, 176, [1] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.9 A569H] (1).

16. Introduction to hotel and restaurant management : a book of readings / Robert a. Brymer, ed.

by Brymer, Robert A.

Call number: 647.94 B916I 1981 Material type: book BookEdition: 3rd ed.Publisher: Dubuque, Iowa : Kendall, 1981. Description: 292 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 B916I 1981] (2).

17. Hospitality for sale : techniques of promoting business for hospitality establishments / C. Dewitt Coffman.

by Coffman, Charles Dewitt.

Call number: 647.94 C675H Material type: book BookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Association, c1980. Description: 343 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 C675H] (1).

18. Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales / Melvyn Greene.

by Greene, Melvyn.

Call number: 647.94 G811M 1987 Material type: book BookEdition: 2nd ed.Publisher: Oxford : Heinemann, c1987. Description: xi, 287 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 G811M 1987] (1).

19. Hotel management and operations / edited by Denney G. Rutherford.

by Rutherford, Denney G.

Call number: 647.94 H832 Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1990. Description: xviii, 381 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 H832] (1).

20. Hotel information systems : a contemporary approach to front office procedures / Michael L. Kasavana.

by Kasavana, Michael L.

Call number: 647.94 K19H Material type: book BookPublisher: Boston : CBI, 1978. Description: 269 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 K19H] (1).