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1. Great hotels of the world / photography & text, Hiro Kishikawa

by Kishikawa, Hiro.

Call number: 647.94 K61G (R.) Material type: book BookPublisher: Tokyo, Japan : Kawade Shobo Shinsha, c1990 Description: 6 v. : ill.Availability: Items available for reference: [Call number: 647.94 K61G] (5).

2. International hotel and resort design. 2 / Wendy Black

by Black, Wendy.

Call number: 728.5 B627I (R.) Material type: book BookPublisher: New York, N.Y. : PBC International, 1991 Description: 239 p. : col. ill.Availability: Items available for reference: [Call number: 728.5 B627I] (1).

3. Hospitality and travel marketing / Alastair M. Morrison

by Morrison, Alastair M.

Call number: 647.94 M878H Material type: book BookPublisher: Albany, N.Y. : Delmar, 1989 Description: xi, 532 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 M878H] (1).

4. The book : the complete reference source for all useful information about the city of Chiang Mai / by Henry T. Coulter

by Coulter, Henry T.

Call number: 915.93 C855B Material type: book BookEdition: 1st edPublisher: Chiange Mai : Canna Cards and Fast Graphics, c1992 Description: 248 p. : maps.Online access: content Availability: Items available for loan: PYULIB-CL [Call number: 915.93 C855B] (1).

5. Hospitality management accounting / Michael M. Coltman

by Coltman, Michael M.

Call number: 657.837 C724H 1991 Material type: book BookEdition: 4th ed., international student edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991 Description: x, 545 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 C724H 1991] (1).

6. Hotel, restaurant and travel law / Norman G. Cournoyer, Anthony G. Marshall

by Cournoyer, Norman G | Marshall, Anthony G.

Call number: 343.0786479 C861H 1983 Material type: book BookEdition: 2nd edPublisher: Albany, N.Y. : Delmar, 1983 Description: xxvi, 675 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.0786479 C861H 1983] (1).

7. Front office : Procedures, social skills and management / Peter Abbott and Sue Lewry

by Abbott, Peter | Lewry, Sue.

Call number: 647.94068 A233F Material type: book BookPublisher: Oxford : Butterworth-Heinemann, c1991 Description: 264 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 A233F] (1).

8. Financial control of your hotel / Michael M. Coltman

by Coltman, Michael M.

Call number: 647.940681 C724F Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1992 Description: viii, 280 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 C724F] (1).

9. Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karren L. Morris

by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen L.

Call number: 343.0786479 C861H 1993 Material type: book BookEdition: 4th edPublisher: Albany, N.Y. : Delma, c1993 Description: xxviii, 644 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.0786479 C861H 1993] (1).

10. Hospitality management accounting / Michael M. Coltman

by Coltman, Michael M.

Call number: 657.837 C724H 1994 Material type: book BookEdition: 5th edPublisher: New York, N.Y. : Van Nostrand Reinhold, c1994 Description: viii, 536 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 C724H 1994] (2).

11. Principles of food, beverage and labor cost controls for hotels and restuarants / Paul R. Dittmer, Gerald G. Griffin

by Dittmer, Paul R | Griffin, Gerald G.

Call number: 658.1553 D617P 1994 Material type: book BookEdition: 5th edPublisher: New York, N.Y. : Van Nostrand Reinhold, c1994 Description: xii, 562 p.Availability: Items available for loan: PYULIB-CL [Call number: 658.1553 D617P 1994] (1).

12. The book of what, where and how : an ideal reference source for useful information about the city of Chiang Mai / by Eaumduan Coulter & Henry T. Coulter

by Coulter, Euamduan | Coulter, Henry T.

Call number: 915.93 C855B 1994 Material type: book BookEdition: 2nd edPublisher: Chiang Mai : H.J.P., 1994 Description: 251 p. : maps.Online access: content Availability: Items available for loan: PYULIB-CL [Call number: 915.93 C855B 1994] (1).

13. Accommodation and cleaning services. volume 2, management / David M. Allen

by Allen, David M.

Call number: 647.9441 A425A Material type: book BookPublisher: Cheltenham : Stanley Thornes, 1994 Description: 102 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.9441 A425A] (1).

14. Strategic hospitality management / edited by Richard Teare and Andrew Boer

by Teare, Richard | Boer, Andrew.

Call number: 647.94068 S898 Material type: book BookPublisher: London : Cassell, 1993. Description: ix, 225 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 S898] (2).

15. The hotel and restaurant business / Donald E. Lundberg

by Lundberg, Donald E.

Call number: 647.94 L962H 1994 Material type: book BookEdition: 6th ed.Publisher: New York, N.Y. : Van Nostrand Reinhold, c1994. Description: ix, 374 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 L962H 1994] (2).

16. Successful pubs and inns / Michael Sargent and Tony Lyle.

by Sargent, Michael | Lyle, Tony.

Call number: 647.95 S246S Material type: book BookPublisher: Oxford : Betterworth-Heinemann, 1994. Description: x, 246 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 S246S] (1).

17. Dictionary of hotels, tourism and catering management / P. H. Collin.

by Collin, P. H.

Call number: 647.03 C699D (R.) Material type: book BookPublisher: Middlesex : Peter Collin, 1994. Description: 275 p.Availability: Items available for reference: [Call number: 647.03 C699D] (1).

18. Hotel accounting / by Ernest B. Horwath ... [et al.].

by Horwath, Ernest B.

Call number: 657.837 H824H 1970 Material type: book BookEdition: 4th ed.Publisher: New York : John Wiley & Sons, 1970. Description: 424 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 H824H 1970] (1).

19. Management accounting for hotels and restaurants / Richard Kotas, Lee M. Kreul.

by Kotas, Richard | Kreul, Lee M.

Call number: 657.837 K87M Material type: book BookPublisher: Rochelle Park, N.Y. : Hayden Book, c1979. Description: 300 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 K87M] (2).

20. Book-keeping and accounts for hotel and catering studies / Grace Paige, Jane Paige.

by Paige, Grace | Paige, Jane.

Call number: 657.837 P142B Material type: book BookPublisher: London : Holt, Rinehart, c1983. Description: vi, 186 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 P142B] (1).