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1. Livestock and meat marketing / John H. McCoy and M.E. Sarhan

by McCoy, John H | Sarhan, M.E.

Call number: 381.416 M131L 1988 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1988 Description: vii, 642 p.Availability: Items available for loan: PYULIB-CL [Call number: 381.416 M131L 1988] (2).

2. อาหารก็เป็นยาได้ / วีรชัย มาศฉมาดล, แปลและเรียบเรียง

by วีรชัย มาศฉมาดล.

Call number: 615.3 อ677 Call number: WB430 อ677 2530 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: กรุงเทพฯ : นานมี, 2530 Description: 4 เล่ม : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 615.3 อ677] (9), PYULIB-DW [Call number: WB430 อ677 2530] (2).

3. Meat science / by R. A. Lawrie

by Lawrie, Ralston Andrew.

Call number: 641.36 L424M 1991 Material type: book BookEdition: 5th ed.Publisher: Oxford : Pergamon Press, 1991 Description: xvii, 293 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.36 L424M 1991] (1).

4. Meat products and dishes : sixth supplement to the fifth edition of McCance and Windowson's The Compostiton of Foods / W. Chan ... [et al.]

by Chan, W.

Call number: 641.36 M484 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1996 Description: vii, 162 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.36 M484] (1).

5. The microbiology of meat and poultry / edited by Andrew Davies and Ron Board

by Davies, Andrew | Board, Ron.

Call number: 664.001579 M626 Material type: book BookEdition: 1st ed.Publisher: London : Blackie Academic & Professional, 1998 Description: x, 346 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 M626] (1).

6. The canning of fish and meat / edited by R. J. Footitt and A. S. Lewis

by Footitt, R. J | Lewis, A. S.

Call number: 664.90282 C225 Material type: book BookPublisher: Gaithersburg, Md. : Aspen, 1999 Description: xv, 310 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.90282 C225] (1).

7. Quality and grading of carcasses of meat animals / edited by S. D. Morgan Jones

by Jones, Stephen David Morgan.

Call number: 664.907 Q1 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1995 Description: 234 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.907 Q1] (1).

8. HACCP in the meat industry / edited by Martyn Brown

by Brown, Martyn.

Call number: 615.954 H117 Material type: book BookPublisher: Cambridge : Woodhead, 2000 Description: xiv, 329 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 H117] (1).

9. Encyclopedia of meat sciences / editor-in-chief, Werner K. Jensen ; editors, Carrick Devine, Michael Dikeman

by Jensen, Werner K | Devine, Carrick | Dikeman, Michael.

Call number: 664.9003 E56 (R.) Material type: book BookEdition: 1st ed.Publisher: Amsterdam : Elsevier Academic Press, 2004 Description: 3 v. : ill., charts.Availability: Items available for reference: [Call number: 664.9003 E56] (3).

10. The meat buyers guide / by North American Meat Processors Association (NAMP)

by North American Meat Processors Association.

Call number: 641.36 N864M (R.) Material type: book BookPublisher: Reston, Va. : North American Meat Processors Association (NAMP), 2005, c1997 Description: xxii, 226 p. : ill.Availability: Items available for reference: [Call number: 641.36 N864M] (1).

11. Universal meat hygiene in public health care / Vijender Singh

by Singh, Vijender.

Call number: 664.9 S617U Material type: book BookPublisher: Lucknow, India : International Book Distributing, 2007 Description: 320 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.9 S617U] (1).

12. Meat biotechnology / Fidel Toldra, editor

by Toldra, Fidel.

Call number: 664.9 M484 Material type: book BookPublisher: New York, N.Y. : Springer, c2008 Description: xiii, 499 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.9 M484] (1).

13. Sensory analysis of foods of animal origin / edited by, Leo M.L. Nollet, Fidel Toldra

by Nollet, Leo M.L | Toldra, Fidel.

Call number: 664.9072 S478 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2011 Description: xiii, 442 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.9072 S478] (1).