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1. New classic desserts / Andrew MacLauchlan.

by MacLauchlan, Andrew.

Call number: 641.86 M161N (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1995. Description: xv, 265 p. : ill.Availability: Items available for reference: [Call number: 641.86 M161N] (1).

2. Moosewood restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / The Moosewood Collective

by Moosewood Collective.

Call number: 641.5636 M825 Material type: book BookPublisher: New York : John Wiley & Sons, c1996 Description: xvii, 500 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5636 M825] (1).

3. Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh

by Sadler, Michele J | Saltmarsh, Michael.

Call number: 613.2 F979 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, 1998 Description: xviii, 215 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 F979] (1).

4. Natural antioxidants and anticarcinogens in nutrition, health and disease / edited by J. T. Kumpulainen, J. T. Salonen

by Kumpulainen, J. T | Salonen, J. T.

Call number: 641.302 N285 Material type: book BookPublisher: Cambridge : Royal Society of Chemistry, c1999 Description: xii, 465 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.302 N285] (1).

5. Functional foods : biochemical & processing aspects / edited by G. Mazza

by Mazza, G.

Call number: 612.39 F979 Material type: book BookPublisher: Lancaster, Pa. : Technomic, c1998 Description: xix, 460 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 F979] (2).

6. Cooking for arthritis / Michelle Berriedale-Johnson

by Berriedale-Johnson, Michelle.

Call number: 616.720654 B533C (R.) Material type: book BookPublisher: London : Hermes House, c2001 Description: 96 p. : ill.Availability: Items available for reference: [Call number: 616.720654 B533C] (1).

7. Healthy cooking for busy people / text, Myles Beaufort ... [et al.]

by Beaufort, Myles.

Call number: 641.555 H434 (R.) Material type: book BookPublisher: Hove, East Sussex : Apple, 2006, c2004 Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.555 H434] (1).

8. Grown in Britain cookbook / editor-in-chief, Donna Air

by Air, Donna.

Call number: 641.5941 G884 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2009, c2008 Description: 351 p. : ill.Availability: Items available for reference: [Call number: 641.5941 G884] (1).

9. Customer behavior and personal factors influencing buying organic food : case study in Kunming City, Yunnan Province of China = พฤติกรรมลูกค้าและปัจจัยส่วนบุคคลที่มีอิทธิพลต่อการซื้ออาหารอินทรีย์ : กรณีศึกษาในเมืองคุนหมิง มณฑลยูนานประเทศจีน / Tingting Zhang.

by Zhang, Tingting | Payap University. Department of International Business Management.

Call number: 658 Z63C 2015 (TH.) Material type: book BookPublisher: 2015. Dissertation note: Independent Study (M.B.A. (International Business))--Payap University, 2015. Description: xi, 80 p. : ill., charts.Online access: ABSTRACT Availability: Items available for loan: PYULIB-CL [Call number: 658 Z63C 2015] (2). Items available for reference: [Call number: 658 Z63C 2015] (2).