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1. Feed yourself right / Lendon Smith

by Smith, Lendon.

Call number: 616.891 S654F Material type: book BookPublisher: New York : McGraw-Hill, 1983 Description: xvii, 446 p.Availability: Items available for loan: PYULIB-CL [Call number: 616.891 S654F] (1).

2. Nutrition almanac / Nutrition Search, Inc. ;

by Nutrition Search, Inc | Kirschmann, John D.

Call number: 641.1 N976N 1979 Material type: book BookEdition: Rev. edPublisher: New York, N.Y. : McGraw-Hill, 1979 Description: viii, 279 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.1 N976N 1979] (1).

3. The International dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson

by Anderson, Kenneth N | Anderson, Lois E.

Call number: 641.03 A547I (R.) Material type: book BookPublisher: New York : John Wiley & Sons, 1993 Description: vi, 330 p.Availability: Items available for reference: [Call number: 641.03 A547I] (1).

4. Culinary nutrition for food professionals / Carol A. Hodges

by Hodges, Carol A.

Call number: 613.2 H688C 1994 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, 1994 Description: xii, 306 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 H688C 1994] (1).

5. Nutrition for the foodservice professional / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 613.2 D795N 1994 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, c1994 Description: xvi, 576 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 D795N 1994] (1).

6. Success in nutrition / Magnus Pyke.

by Pyke, Magnus.

Call number: 612.3 P995S Material type: book BookPublisher: London : John Murray, c1975. Description: x, 227 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 P995S] (1).

7. Principles of nutrition and diet therapy / Barbara Luke.

by Luke, Barbara.

Call number: 613.2 L954P Material type: book BookPublisher: Boston : Little, Brown, c1984. Description: 816 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 L954P] (1).

8. Feed your kids right / Lendon H. Smith.

by Smith, Lendon H.

Call number: 613.2 S654F Material type: book BookPublisher: New York : McGraw-Hill, 1979. Description: 251 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S654F] (1).

9. Essentials of nutrition and diet therapy / Sue Rodwell Williams.

by Williams, Sue Rodwell.

Call number: 613.2 W727E 1982 Material type: book BookEdition: 3rd ed.Publisher: St. Louis : C.V. Mosby, 1982. Description: 390 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W727E 1982] (1).

10. Scope manual on nutrition / by Michael C. Latham ... [et al.].

by Latham, Michael C.

Call number: 616.39 L352S Material type: book BookPublisher: Kalamazoo, Mich. : Upjohn, 1972. Description: 94 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 616.39 L352S] (1).

11. More-with-less cookbook / Doris Janzen Longacre.

by Longacre, Doris Janzen.

Call number: 641.3 L849M Material type: book BookPublisher: Toronto : Bantam Books, c1981. Description: 328 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 L849M] (1).

12. The great American guide to diet and health / edited by Susan Osborn.

by Osborn, Susan.

Call number: 641 G 786 Material type: book BookPublisher: New York : Mcgraw - Hill, c1982. Description: 346 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 G 786] (1).

13. Nutritional evaluation of food processing / edited by Robert S. Harris and and Endel Karmas.

by Harris, Robert S | Karmas, Endel.

Call number: 641 N976 1975 Material type: book BookEdition: 2nd ed.Publisher: Westport, Conn. : AVI, 1975. Description: xiii, 670 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 N976 1975] (1).

14. Nutrition for health / Richard A. Ahrens.

by Ahrens, Richard A.

Call number: 641.1 A287N Material type: book BookPublisher: Belmont, Calif. : Wadsworth, c1970. Description: 64 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.1 A287N] (1).

15. The great american nutrition hassle / Lieselotte Hofmann.

by Hofmann, Lieselotte.

Call number: 641.1 H713G Material type: book BookPublisher: Palo Alto, Calif. : Mayfield, c1978. Description: 422 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.1 H713G] (2).

16. Food science / Helen Charley.

by Charley, Helen.

Call number: 641.3 C748F Material type: book BookPublisher: New York : The Ronald Press, c1970. Description: 520 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 C748F] (1).

17. Non-conventional feed resources and fibrous agricultural residues : strategies for expanded utilization : proceedings of a consultation held in Hisar, India, 21-29 March 1988 / edited by C. Devendra.

by Devendra, C.

Call number: 636.085 N812 Material type: book BookPublisher: [India] : International Development Research Centre, c1988. Description: 194 p.Availability: Items available for loan: PYULIB-CL [Call number: 636.085 N812] (2).

18. Rural nutrition in Monsoon Asia / Robert Orr Whyte.

by Whyte, Robert Orr.

Call number: 363.8 W629R Material type: book BookPublisher: Kuala Lumpur : Oxford University Press, 1974. Description: xxi, 296 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.8 W629R] (1).

19. Let them eat trees some observations on nutrition and social forestry / by G. Lamar Robert.

by Robert, G. Lamar.

Call number: 363.8 R641L Material type: book BookPublisher: Chiang Mai : Research and Development Center, Payap University, 1987. Description: 38 p.Availability: Items available for loan: PYULIB-CL [Call number: 363.8 R641L] (2).

20. Nutrition intervention strategies in national development / edited by Barbara A. Underwood.

by Underwood, Barbara A.

Call number: 363.856 N976 Material type: book BookPublisher: New York, N.Y. : Academic Press, 1983. Description: xxviii, 419 p.Availability: Items available for loan: PYULIB-CL [Call number: 363.856 N976] (1).