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1. Protein - protein interactions / edited by C. Frieden and L. W. Nichol.

by Frieden, C | Nichol, L. W.

Call number: 574.19245 F899P Material type: book BookPublisher: New York : John Wiley & Sons, 1981. Description: 403 p.Availability: Items available for loan: PYULIB-CL [Call number: 574.19245 F899P] (1).

2. Food proteins : properties and characterization / edited by S. Nakai and H. W. Modler

by Nakai, Shuryo | Modler, H. Wayne.

Call number: 664.0015 F686 Material type: book BookPublisher: New York : Wiley-VCH, c1996 Description: xii, 544 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.0015 F686] (1).

3. Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl

by Dickinson, E | Bergenstahl, B.

Call number: 664 F686 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1997 Description: x, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

4. The chemistry of cereal proteins / Radomir Lasztity

by Lasztity, Radomir.

Call number: 664.7 L349C 1996 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c1996 Description: 328 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.7 L349C 1996] (1).

5. Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf

by Damodaran, Srinivasan | Paraf, Alain.

Call number: 664 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1997 Description: viii, 681 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

6. Dairy chemistry and biochemistry / P. F. Fox and P. L. H. McSweeney

by Fox, P. F | McSweeney, P. L. H.

Call number: 637 F793D Material type: book BookEdition: 1st ed.Publisher: London : Blackie Academic & Professional, c1998 Description: xiv, 478 p.Availability: Items available for loan: PYULIB-CL [Call number: 637 F793D] (1).

7. Functional properties of food macromolecules / edited by S. E. Hill, D. A. Ledward and J. R. Mitchell

by Hill, S. E | Ledward, D. A | Mitchell, J. R.

Call number: 664.001 F979 1998 Material type: book BookEdition: 2nd ed.Publisher: Gaithersburg, Md. : Aspen, 1998 Description: xvi, 348 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001 F979 1998] (1).

8. Nervous-system-specific proteins / Elisabeth Bock

by Bock, Elisabeth.

Call number: 574.19245 B665N Material type: book BookPublisher: Oxford : Blackwell Scientific, 1982 Description: 356 p. : ill, charts.Availability: Items available for loan: PYULIB-CL [Call number: 574.19245 B665N] (1).

9. โปรตีนที่พบใน Body fluid / วารุณี เกียรติดุริยกุล

by วารุณี เกียรติดุริยกุล.

Call number: QU105 ว486ป 2540 Material type: book BookPublisher: กรุงเทพฯ : ภาควิชาเคมีคลินิก มหาวิทยาลัยมหิดล, c\ 2540 Description: ก-ฉ, 97 หน้า : แผนภูมิ.Availability: Items available for loan: PYULIB-DW [Call number: QU105 ว486ป 2540] (1).

10. Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler

by Hettiarachchy, Navam S | Ziegler, Gregory R.

Call number: 664 P967 Material type: book BookPublisher: New York : Marcel Dekker, c1994 Description: xii, 519 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 P967] (1).

11. โปรตีนที่พบใน Body fulid : การประยุกต์ทางการแพทย์ = Proteins of body fluids : application in medical science / วารุณี เกียรติดุริยกุล

by วารุณี เกียรติดุริยกุล.

Call number: QU105 ป933 2542 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: กรุงเทพฯ : ภาควิชาเคมีคลินิก มหาวิทยาลัยมหิดล, 2542 Description: ก-ค, 142 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-DW [Call number: QU105 ป933 2542] (1).

12. Amino acids, peptides and proteins. Vol. 31 / senior reporter, J. S. Davies ... [et al.]

by Davies, J. S.

Call number: 572.6 A517 Material type: book BookPublisher: Cambridge : Royal Society of Chemistry, c2000 Description: xvii, 446 p.Availability: Items available for loan: PYULIB-CL [Call number: 572.6 A517] (1).

13. Proteins : biochemistry and biotechnology / Gary Walsh

by Walsh, Gary.

Call number: 660.63 W224P Material type: book BookPublisher: Chichester : John Wiley & Sons, c2002 Description: x, 547 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 660.63 W224P] (1).

14. Princess Chulabhorn distinguished lecture series

by Chulabhorn Research Institute.

Call number: 540 P957 Material type: book BookPublisher: Bangkok : Chulabhorn Research Institute, 1993 Description: 149 p. : ill.Availability: Items available for reference: [Call number: 540 P957] (1).

15. Food protein analysis : quantitative effects on processing / R. K. Owusu-Apenten

by Owusu-Apenten, R. K.

Call number: 664 O97F Material type: book BookPublisher: New York, N.Y. : Marcel Dekker, c2002 Description: xi, 463 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 O97F] (1).

16. Food proteins : processing applications / edited by Shuryo Nakai, H. Wayne Modler

by Nakai, Shuryo | Modler, H. Wayne.

Call number: 664 F686 Material type: book BookPublisher: New York : Wiley-Vch, c2000 Description: xiv, 390 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

17. โปรตีน / บุญยืน สาริกะภูติ.

by บุญยืน สาริกะภูติ.

Call number: QU55 บ626ป Material type: book BookPublisher: เชียงใหม่ : ภาควิชาชีวเคมี มหาวิทยาลัยเชียงใหม่, [25--] Description: 155 หน้า.Availability: Items available for loan: PYULIB-DW [Call number: QU55 บ626ป] (1).

18. Fish antifreeze proteins / editors, Kathryn Vanya Ewart, Choy Leong Hew

by Ewart, Kathryn Vanya | Hew, Choy Leong.

Call number: 572.617 F532 Material type: book BookPublisher: River Edge, NJ : World Scientific, c2002 Description: xii, 236 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 572.617 F532] (1).

19. Proteins : structure and function / David Whitford

by Whitford, David.

Call number: 572.6 W595P Material type: book BookPublisher: England : John Wiley & Sons, c2005 Description: xiv, 528 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 572.6 W595P] (1).

20. Clinical nutrition case studies / by Wayne Billon

by Billon, Wayne.

Call number: QU145 B599C 2006 Material type: book BookEdition: 4th ed.Publisher: Australia : Thomson/Wadsworth, c2006 Description: x, 385 p.Availability: Items available for loan: PYULIB-DW [Call number: QU145 B599C 2006] (1).