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1. Menu : pricing & strategy / Jack E. Miller

by Miller, Jack E.

Call number: 647.950681 M648M 1992 Material type: book BookEdition: 3rd edPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 210 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648M 1992] (1).

2. Principles of food, beverage and labor cost controls for hotels and restuarants / Paul R. Dittmer, Gerald G. Griffin

by Dittmer, Paul R | Griffin, Gerald G.

Call number: 658.1553 D617P 1994 Material type: book BookEdition: 5th edPublisher: New York, N.Y. : Van Nostrand Reinhold, c1994 Description: xii, 562 p.Availability: Items available for loan: PYULIB-CL [Call number: 658.1553 D617P 1994] (1).

3. The hotel and restaurant business / Donald E. Lundberg

by Lundberg, Donald E.

Call number: 647.94 L962H 1994 Material type: book BookEdition: 6th ed.Publisher: New York, N.Y. : Van Nostrand Reinhold, c1994. Description: ix, 374 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 L962H 1994] (2).

4. East-food operations and their management / editor, Stephen D. Ball.

by Ball, Stephen D.

Call number: 647.95 F251 Material type: book BookPublisher: Leckhampton, United Kingdom : Stanley Thornes, 1992. Description: x, 262 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 F251] (1).

5. Cooperative education workbook : for foodservice / hospitality / Jack E. Miller.

by Miller, Jack E.

Call number: 642.5 M648C Material type: book BookPublisher: Boston, Mass. : CBI, c1979. Description: ix, 291 p.Availability: Items available for loan: PYULIB-CL [Call number: 642.5 M648C] (2).

6. The hotel and restaurant business / Donald E. Lundberg.

by Lundberg, Donald E.

Call number: 647.94 L962H 1984 Material type: book BookEdition: 4th ed.Publisher: New York, N.Y. : Van Nostrand Reinhold, c1984. Description: 352 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 L962H 1984] (1).

7. The collective bargaining handbook for hotels, restaurants, and institutions / Arch Stokes.

by Stokes, Arch.

Call number: 647.94 S874C Material type: book BookPublisher: Boston, Mass. : CBI, c1981. Description: xiii, 363 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 S874C] (1).

8. Restaurant finance : a handbook for successful management and operations / John Ilich.

by Ilich, John.

Call number: 647.94068 I28R Material type: book BookPublisher: New York, N.Y. : Chain Store Age Books, 1975. Description: 142 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 I28R] (1).

9. Supervision in the hospitality industry / Jack E. Miller and Mary Porter.

by Miller, Jack E | Porter, Mary.

Call number: 647.940681 M468S Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, c1985. Description: 347 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 M468S] (1).

10. The sale and purchase of restaurants / John M. Stefanelli.

by Stefanelli, John M.

Call number: 647.95068 S816S Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, c1985. Description: 237 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S816S] (1).

11. Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli.

by Stefanelli, John M.

Call number: 647.950687 S816F 1985 Material type: book BookEdition: 2nd ed.Publisher: New York, N.Y. : John Wiley & Sons, c1985. Description: 543 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950687 S816F 1985] (1).

12. The new economics of fast food / Robert L. Emerson.

by Emerson, Robert L.

Call number: 338.4764795 E53N Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1990. Description: xx, 175 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4764795 E53N] (1).

13. The wage & hour handbook for hotels, restaurants, & institutions / Arch Stokes.

by Stokes, Arch.

Call number: 344.73 S874W Material type: book BookPublisher: Boston : CBI, 1978. Description: 182 p.Availability: Items available for loan: PYULIB-CL [Call number: 344.73 S874W] (1).

14. The Cornell Hotel and Restaurant Administration Quarterly [Journal]

Call number: Journal Material type: serial Continuing resourceCurrent frequency: QuarterlyOther title: Cornell Restaurant and Hotel.Online access: Journal Homepage | Journal Homepage Availability: No items available

15. Restaurant and fast food site selection / John C. Melaniphy.

by Melaniphy, John C.

Call number: 647.95068 M517R Material type: book BookPublisher: New York, N.Y. : John Wiley & Sons, c1992. Description: xii, 388 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 M517R] (1).

16. Theme restaurant design : entertainment & fun dining / Martin M. Pagler

by Pagler, Martin M.

Call number: 725.71 P138T (R.) Material type: book BookPublisher: New York, N.Y. : Retail Reporting Corporation, c1997 Description: 175 p. : ill.Availability: Items available for reference: [Call number: 725.71 P138T] (1).

17. Commercial space : bars, hotels and restaurants / author, Francisco Asensio Cerver

by Cerver, Francisco Asensio.

Call number: 725.7 C419C (R.) Material type: book BookPublisher: Mies, Switzerland : Rotovision SA, [199-?] Description: 159 p. : ill.Availability: Items available for reference: [Call number: 725.7 C419C] (1).

18. Commercial space : restaurants / author, Francisco Asensio Cerver

by Cerver, Francisco Asensio.

Call number: 725.71 C419C (R.) Material type: book BookPublisher: East Sussex, England : Rotovision SA, c1996 Description: 157 p. : ill.Availability: Items available for reference: [Call number: 725.71 C419C] (1).

19. Franchise organizations / Jeffery L. Bradach

by Bradach, Jeffery L.

Call number: 647.950688 B798F Material type: book BookPublisher: Boston, Mass. : Harvard Business School Press, c1998 Description: viii, 238 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 B798F] (1).

20. The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts

by Borsenik, Frank D | Stutts, Alan T.

Call number: 647.940682 B738M 1997 Material type: book BookEdition: 4th ed.Publisher: New York, N.Y. : John Wiley & Sons, c1997 Description: xii, 661 p. : ill.Availability: Items available for reference: [Call number: 647.940682 B738M 1997] (1).