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1. Applied foodservice sanitation / National Institute for the Foodservice Industry.

by National Institute for the Foodservice Industry.

Call number: 614.791 N277A Material type: book BookPublisher: Chicago, Ill : National Institute for the Foodservice Industry, 1974. Description: 224 p.Availability: Items available for loan: PYULIB-CL [Call number: 614.791 N277A] (2).

2. Food service sanitation manual : including a model food service sanitation ordinance / U.S. Department of Health, Education, and Welfare.

by U.S. Department of health, Education, and Welfare.

Call number: 614.791 U58F Material type: book BookPublisher: Washington D.C. : U.S. Department of Health, Education, and Welfare, 1978. Description: 96 p.Availability: Items available for loan: PYULIB-CL [Call number: 614.791 U58F] (1).

3. Essentials of food sanitation / Norman G. Marriott

by Marriott, Norman G.

Call number: 664 M359E Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997 Description: xi, 344 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M359E] (1).

4. การสาธารณสุข 1 = Public health 1 / สาขาวิชาวิทยาศาสตร์สุขภาพ มหาวิทยาลัยสุโขทัยธรรมาธิราช

by มหาวิทยาลัยสุโขทัยธรรมาธิราช. สาขาวิชาวิทยาศาสตร์สุขภาพ.

Call number: WA100 ม246ก 2538 Material type: book BookEdition: พิมพ์ครั้งที่ 14Publisher: นนทบุรี : มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2538 Description: 2 เล่ม.Availability: Items available for loan: PYULIB-DW [Call number: WA100 ม246ก 2538] (1).

5. การสาธารณสุข 1 = Public health 1 / สาขาวิชาวิทยาศาสตร์สุขภาพ มหาวิทยาลัยสุโขทัยธรรมาธิราช

by มหาวิทยาลัยสุโขทัยธรรมาธิราช. สาขาวิชาวิทยาศาสตร์สุขภาพ.

Call number: WA100 ม246ก 2540 Material type: book BookEdition: พิมพ์ครั้งที่ 16Publisher: นนทบุรี : มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2540 Description: 2 เล่ม.Availability: Items available for loan: PYULIB-DW [Call number: WA100 ม246ก 2540] (2).

6. การสาธารณสุข 2 = Public health II / สาขาวิชาวิทยาศาสตร์สุขภาพ มหาวิทยาลัยสุโขทัยธรรมาธิราช

by มหาวิทยาลัยสุโขทัยธรรมาธิราช. สาขาวิชาวิทยาศาสตร์สุขภาพ.

Call number: WA100 ม246ก 2538 Material type: book BookEdition: พิมพ์ครั้งที่ 12Publisher: นนทบุรี : มหาวิทยาลัยสุโขทัยธรรมาธิราช, 2538 Description: 2 เล่ม.Availability: Items available for loan: PYULIB-DW [Call number: WA100 ม246ก 2538] (3).

7. Principles of food sanitation / Norman G. Marriott

by Marriott, Norman G.

Call number: 664 M359P 1999 Material type: book BookEdition: 4th ed.Publisher: Gaithersburg, Md. : Aspen, 1999 Description: xii, 364 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M359P 1999] (1).

8. Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes

by Forsythe, Stephen J | Hayes, P. R.

Call number: 664.00289 F735F 2000 Material type: book BookEdition: 3rd ed.Publisher: Gaithersburg, Md. : Aspen, c2000 Description: xviii, 449 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.00289 F735F 2000] (1).

9. การสุขาภิบาลอาหาร = Food sanitation / เรียบเรียงโดย ดาริวรรณ เศรษฐีธรรม

by ดาริวรรณ เศรษฐีธรรม.

Call number: WA701 ด429ก 2542 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: ขอนแก่น : ขอนแก่นธุรภัณฑ์, 2542 Description: ก-ง, 174 หน้า.Availability: Items available for loan: PYULIB-DW [Call number: WA701 ด429ก 2542] (3).

10. Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Call number: 363.7296 M175E 2000 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000 Description: xxii, 438 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 M175E 2000] (1).

11. Handbook for safe food service management / National Assessment Institute

by National Assessment Institute.

Call number: 363.7296 N277H 1998 (R.) Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xv, 200 p. : ill.Availability: Items available for reference: [Call number: 363.7296 N277H 1998] (1).

12. ServSafe coursebook

by National Restaurant Association Educational Foundation.

Call number: 363.7296 S492 2002 Material type: book BookEdition: 2nd ed.Publisher: Chicago, Ill. : National Restaurant Associaction Educational Foundation, c2002 Description: 1 v. (various pagings) : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 S492 2002] (1).

13. Food safety fundamentals / David McSwane ... [et al.]

by McSwane, David Zachary.

Call number: 363.7296 F686 Material type: book BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: xxi, 326 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 F686] (1).

14. A guide to HACCP : hazard analysis for small business / Donald J. MacDonald, Dagmar M. Engel

by MacDonald, Donald J | Engel, Dagmar M.

Call number: 363.192 M135G 2001 Material type: book BookEdition: 2nd ed.Publisher: Doncaster, U. K. : Highfield, 2001 Description: 78 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.192 M135G 2001] (1).

15. Food plant sanitation / edited by Y. H. Hui ... [et al.]

by Hui, Yiu H.

Call number: 664.00286 F686 Material type: book BookPublisher: New York : Marcel Dekker, c2003 Description: xi, 745 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.00286 F686] (1).

16. Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha

by Jha, Veena.

Call number: 382.73 E61 Material type: book BookPublisher: Cheltenham, U.K. : Edward Elgar, c2005 Description: xi, 323 p.Availability: Items available for reference: [Call number: 382.73 E61] (1).

17. ServSafe coursebook / National Restaurant Association Educational Foundation

by National Restaurant Association Educational Foundation.

Call number: 363.7296 S492 2008 Material type: book BookEdition: 5th ed.Publisher: Chicago, Ill. : National Restaurant Associaction Educational Foundation, c2008 Description: 1 v. (various pagings) : ill.Availability: Items available for loan: PYULIB-CL [Call number: 363.7296 S492 2008] (1).

18. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor

by Kornacki, Jeffrey L.

Call number: 664.02 P957 Material type: book BookPublisher: New York : Springer, c2010 Description: xi, 193 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.02 P957] (1).