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1. Sushi cook book / Tohyama, Yukiko Moriyama

by Tohyama, Heihachiro | Moriyama, Yukiko.

Call number: 641.5952 T645S (R.) Material type: book BookPublisher: Tokyo, Japan : Joie, 1983 Description: 108 p. : ill.Availability: Items available for reference: [Call number: 641.5952 T645S] (1).

2. Sushi : taste and technique / Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary

by Barber, Kimiko | Takemura, Hiroki.

Call number: 641.5952 B234S (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2002 Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5952 B234S] (1).

3. The complete book of Sushi / Hideo Dekura, Brigid Treloar, Ryuichi Yoshii

by Dekura, Hideo | Treloar, Brigid | Yoshii, Ryuichi.

Call number: 641.3318 D329C (R.) Material type: book BookEdition: 1st ed.Publisher: Singapore : Periplus, 2004 Description: 239 p. : ill.Availability: Items available for reference: [Call number: 641.3318 D329C] (1).