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1. Salads with style / prepared by Junko Takagi ; translated by Asako Sugiyama

by Takagi, Junko | Sugiyama, Asako.

Call number: 641.83 T136S (R.) Material type: book BookPublisher: Tokyo, Japan. : Joie, 1990 Description: 74 p. : ill.Availability: Items available for reference: [Call number: 641.83 T136S] (1).

2. Art of garnishing / Inja Nam, Arno Schmidt ; Gerard Smith, photographer

by Nam, Inja | Schmidt, Arno.

Call number: 641.81 N174A (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1993 Description: xix, 106 p. : ill.Availability: Items available for reference: [Call number: 641.81 N174A] (1).

3. อาหารก็เป็นยาได้ / วีรชัย มาศฉมาดล, แปลและเรียบเรียง

by วีรชัย มาศฉมาดล.

Call number: 615.3 อ677 Call number: WB430 อ677 2530 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: กรุงเทพฯ : นานมี, 2530 Description: 4 เล่ม : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 615.3 อ677] (9), PYULIB-DW [Call number: WB430 อ677 2530] (2).

4. Highland vegetable and flower extension handbook for Northern Thailand / Department of Agricultrua Extension, Chiang Mai University.

by Chiang Mai University. Department of Agricultural Extension.

Call number: 635 C532H Material type: book BookPublisher: Chiang Mai, Thailand : Department, 1988. Description: 193 p.Availability: Items available for loan: PYULIB-CL [Call number: 635 C532H] (1).

5. Thailand vegetable marketing project. Phase 1, Fresh and processed vegetable market survey / Anusorn Kunanusorn ... [et al.].

by Anusorn Kunanusorn | Payap University. Payap Research Center.

Call number: 635 T364 Material type: book BookPublisher: Chiang Mai, Thailand : Payap Research Center, Payap University, 1986. Description: 264 p.Online access: Availability: Items available for loan: PYULIB-CL [Call number: 635 T364] (3).

6. Vegetables & salads / compiled and edited by Norman MacMillan.

by MacMillan, Norman.

Call number: 641.83 V422 (R) Material type: book BookPublisher: [S.l.] : Viscount, [1990?]. Description: 96 p. : ill.Availability: Items available for reference: [Call number: 641.83 V422] (1).

7. Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof.

by Luh, Bor S | Woodroof, Jasper Guy.

Call number: 664.1 L951C Material type: book BookPublisher: Westport : AVI, 1975. Description: 755 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.1 L951C] (1).

8. Some studies of fresh fruit and vegetable marketing in Asia / Herman Southworth, editor.

by Southworth, Herman.

Call number: 380.141 S728S Material type: book BookPublisher: New York : The Agricultural Development Council, 1974. Description: 174 p.Availability: Items available for loan: PYULIB-CL [Call number: 380.141 S728S] (1).

9. A review and evaluation of market and production perfomance of opium replacement vegetable cash crops extended in the highland of Northern Thailand between 2528-2531 (1984-1988) / by Walliam Bourne.

by Bourne, Walliam | Royal Project.

Call number: 338.175 B775B Material type: book BookPublisher: Chiang Mai, Thailand : Royal Project, 1989. Description: 191 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.175 B775B] (2).

10. Tropical vegetables of Thailand / text and recipes by Wendy Hutton ; photography by Peter Mealin

by Hutton, Wendy | Mealin, Peter.

Call number: 641.65 H985T Material type: book BookPublisher: Bangkok, Thailand : Asia Books, c1997 Description: 63 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.65 H985T] (1).

11. Fruit and vegetable processing

Call number: 664.8 F944 Material type: book BookPublisher: London : Intermediate Technology, c1993 Description: xi, 59 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 F944] (2).

12. Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

by Salunkhe, D. K | Kadam, S. S.

Call number: 635 H236 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: x, 721 p.Availability: Items available for loan: PYULIB-CL [Call number: 635 H236] (1).

13. Final report vegetable breeding : breeding and selection of improved cultivars of tomato, lettuce and cucumber as substitute crops for the opium poppy in the highlands / Maejo Institute of Agricultural Technolgy

by Maejo Institute of Agricultural Technology.

Call number: 635.09593 M184F Material type: book BookPublisher: Chiangmai : The Institute, 1984 Description: vi, 59 p.Availability: Items available for loan: PYULIB-CL [Call number: 635.09593 M184F] (1).

14. Postharvest physiology and pathology of vegetables / edited by Jerry A. Bartz, Jeffrey K. Brecht

by Bartz, Jerry A | Brecht, Jeffrey K.

Call number: 635.046 P857 2003 Material type: book BookEdition: 2nd ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2003 Description: xv, 733 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 635.046 P857 2003] (1).

15. โภชนาการและคุณค่าผักพื้นบ้านอาหารต้านโรค / คณะผู้เขียน, แสงโสม ลีนะวัฒน์ ... [และคนอื่นๆ]

by แสงโสม ลีนะวัฒน์.

Call number: QV770.JT3 ภ922 2548 Material type: book BookPublisher: นนทบุรี : ศูนย์พัฒนาตำราการแพทย์แผนไทย มูลนิธิการแพทย์แผนไทยพัฒนา, 2548 Description: 119 หน้า.Availability: Items available for loan: PYULIB-DW [Call number: QV770.JT3 ภ922 2548] (5).

16. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Call number: 664.8001579 M626 Material type: book BookPublisher: Boca Raton, Fla. : CRC Taylor & Francis, 2006 Description: 634 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.8001579 M626] (1).

17. Intelligent and active packaging for fruits and vegetables / edited by Charles L. Wilson

by Wilson, Charles L.

Call number: 634 I61 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 336 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 634 I61] (1).

18. Detox ช่วยชีวิต กินล้างพิษ อายุยืน / โดย เอมอร ตรีภิญโญยศ.

by เอมอร ตรีภิญโญยศ.

Call number: QU145.5 อ911ด 2550 Material type: book BookPublisher: กรุงเทพฯ : เอ็ดดูเคชั่น ไมน์ด ไลน์ มัลติมีเดีย, 2550 Description: 184 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-DW [Call number: QU145.5 อ911ด 2550] (1).

19. โภชนาการกับผลไม้ / ผู้เขียน, ริญ เจริญศิริ และ รัชนี คงคาฉุยฉาย.

by ริญ เจริญศิริ | รัชนี คงคาฉุยฉาย.

Call number: 634 ร477ภ Call number: WB427 ร477ภ 2551 Material type: book BookPublisher: กรุงเทพฯ : สารคดี, 2551. Description: 112 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 634 ร477ภ] (1), PYULIB-DW [Call number: WB427 ร477ภ 2551] (2).

20. Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli

by Bayindirli, Alev.

Call number: 664.8 E61 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010 Description: xiii, 391 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 E61] (1).