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1. Master dictionary of food and wine / Joyce Rubash

by Rubash, Joyce.

Call number: 641.3003 R894M (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990 Description: xi, 372 p.Availability: Items available for reference: [Call number: 641.3003 R894M] (1).

2. The interactive wine cellar [computer file]

Call number: CD 100140 Material type: computer file Computer filePublisher: United Kingdom : Focus Media, c1995. Description: 1 computer disk.Availability: Items available for loan: PYULIB-CL [Call number: CD 100140] (1).

3. Wine : and wine based cocktails / Rosemary George.

by George, Rosemary.

Call number: 641.22 G 348 W Material type: book BookPublisher: London : Orbis, c1984. Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 G 348 W] (1).

4. Drinking wine : a complete guide for the buyer & consumer / by David Peppercorn ... [ et al. ]

by Peppercorn, David.

Call number: 641.22 P424 D Material type: book BookPublisher: London : Macdonald, c1982. Description: 256 p. : ill, maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 P424 D] (1).

5. The world atlas of wine / Hugh Johnson.

by Johnson, Hugh.

Call number: 641.22 J67W 1994 (R.) Material type: book BookEdition: 4th ed., completely rev.Publisher: London : Mitchell Beazley, c1994. Description: 320 p. : ill., maps.Availability: Items available for reference: [Call number: 641.22 J67W 1994] (2).

6. Exploring wine : the Culinary Institute of America's complete guide to wine of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss

by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America.

Call number: 641.2 K81E (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996 Description: xvi, 699 p. : ill.Availability: Items available for reference: [Call number: 641.2 K81E] (1).

7. Discovering wine / Joanna Simon

by Simon, Joanna.

Call number: 641.22 S595D (R.) Material type: book BookPublisher: London : Reed Consumer Books, 1995, c1994 Description: 160 p. : ill., maps.Availability: Items available for reference: [Call number: 641.22 S595D] (1).

8. French wines / Robert Joseph

by Joseph, Robert.

Call number: 641.220944 J83F Material type: book BookPublisher: London : Dorling Kindersley, 1999 Description: 240 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.220944 J83F] (1).

9. Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor

by Waterhouse, Andrew Leo | Ebeler, Susan E.

Call number: 663.2 C517 Material type: book BookPublisher: Washington, D.C. : American Chemical Society, c1998 Description: x, 245 p.Availability: Items available for loan: PYULIB-CL [Call number: 663.2 C517] (1).

10. Plant volatile analysis / edited by H. F. Linskens and J. F. Jackson

by Linskens, H. F | Jackson, J. F.

Call number: 664.5 P713 Material type: book BookPublisher: Berlin : Springer, c1997 Description: xx, 266 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.5 P713] (1).

11. Wine tourism around the world : development, management and markets / edited by C. Michael Hall ... [et al.]

by Hall, Colin Michael.

Call number: 641.32 W767 Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 2002, c2000 Description: xvi, 348 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.32 W767] (1).

12. Wine microbiology : science and technology / Claudio Delfini, Joseph V. Formica

by Delfini, Claudio | Formica, Joseph V.

Call number: 663.2001579 D349W Material type: book BookPublisher: New York : Marcel Dekker, c2001 Description: 490 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 663.2001579 D349W] (2).

13. Home winemaking chem 101 / Curtis W. Irion

by Irion, Curtis W.

Call number: 641.872 I68H Material type: book BookPublisher: United States : Xlibris Corporation, c2000 Description: 130 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.872 I68H] (1).

14. Home winemaking step by step : a guide to fermenting wine grapes / Jon Iverson

by Iverson, Jon A.

Call number: 641.872 I94H 2000 Material type: book BookEdition: 3rd ed.Publisher: Medford, Oregon : Stonemark, c2000 Description: 222 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.872 I94H 2000] (1).

15. Wine : an introduction / Joanna Simon ; photography, Ian O'Leary

by Simon, Joanna.

Call number: 641.22 S595W Material type: book BookEdition: 1st American ed.Publisher: New York : Dorling Kindersley Book, 2001 Description: 224 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 S595W] (1).

16. Winemaking : from grape growing to marketplace / Richard P. Vine, Ellen M. Harkness and Sally J. Linton

by Vine, Richard P | Harkness, Ellen M | Linton, Sally J.

Call number: 663.2 V782W 2002 Material type: book BookEdition: 2nd ed.Publisher: New York : Kluwer Academic/Plenum Pub., c2002 Description: xx, 477 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 663.2 V782W 2002] (1).

17. Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder

by Sandler, Merton | Pinder, Roger.

Call number: 663.2 W767 Material type: book BookPublisher: London : Taylor & Francis, 2003 Description: xvi, 320 p.Availability: Items available for loan: PYULIB-CL [Call number: 663.2 W767] (1).

18. Oz Clarke's introducing wine

by Clarke, Oz.

Call number: 641.22 C599O 2003 Material type: book BookEdition: Rev. ed.Publisher: London : Websters/Time Warner Books, 2003 Description: 144 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 C599O 2003] (1).

19. About wine / J. Patrick Henderson, Dellie Rex

by Henderson, J. Patrick | Rex, Dellie.

Call number: 641.22 H496A Material type: book BookPublisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2007 Description: xxx, 562 p. : ill., maps, charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 H496A] (1).

20. The chemistry and biology of winemaking / Ian Hornsey

by Hornsey, Ian Spencer.

Call number: 641.22 H816C Material type: book BookPublisher: Cambridge, U.K. : Royal Society of Chemistry, c2007 Description: xi, 457 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 H816C] (1).