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1. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Call number: 647.950682 K19D Material type: book BookPublisher: New York : John Wiley & Sons, c1999 Description: xviii, 510 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950682 K19D] (1).

2. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Call number: 647.950682 K19D 2006 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950682 K19D 2006] (1).

3. Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe

by Birchfield, John C | Sparrowe, Raymond T.

Call number: 647.95068 B617D 2003 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2003 Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 B617D 2003] (1).

4. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Call number: 647.950682 K19D 2009 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2009 Description: xvii, 603 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950682 K19D 2009] (1).