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1. Improving employee performance in the food service industry : a guide to employee discipline / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 647.2 D795I Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1992 Description: ix, 163 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.2 D795I] (1).

2. Human resource management for the hospitality industry / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 647.94068 D795H Material type: book BookPublisher: New York : Van Nostrand Reinhold, 1990 Description: xv, 343 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 D795H] (1).

3. Nutrition for the foodservice professional / Karen Eich Drummond

by Drummond, Karen Eich.

Call number: 613.2 D795N 1994 Material type: book BookEdition: 2nd edPublisher: New York : Van Nostrand Reinhold, c1994 Description: xvi, 576 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 D795N 1994] (1).

4. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

by Drummond, Karen Eich | Brefere, Lisa M | National Restaurant Association Educational Foundation.

Call number: 613.2 D795N 2004 Material type: book BookEdition: 5th ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: xviii, 638 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 D795N 2004] (2).

5. So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Call number: 641.5023 B832S Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxiv, 375 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5023 B832S] (2).