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1. Fats in food technology / edited by Kanes K. Rajah.

by Rajah, Kanes K.

Call number: 664.07 F254 2014 Material type: book BookEdition: 2nd ed.Publisher: Chichester, U.K. : John Wiley & Sons, 2014. Description: xv, 369 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 664.07 F254 2014] (1).

2. Fatty Acids : seventh supplement to the fifth edition of McCance and Widdowson's The Composition of Foods / compiled by the Ministry of Agriculture, Fisheries and Food

by United Kingdom. Ministry of Agriculture, Fisheries and Food.

Call number: 613.284 F254 Material type: book BookPublisher: London : Ministry of Agriculture, Fisheries and Food, c1998 Description: vii, 209 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.284 F254] (2).

3. Fatty acids in foods and their health implications / edited by Ching Kuang Chow

by Chow, Ching Kuang.

Call number: 612.397 F252 2000 Material type: book BookEdition: 2nd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2000 Description: xii, 1045 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F252 2000] (1).