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008 081217s2008 njua 001 0 eng d
020 _a9780131196803
039 9 _a201610051905
_bVLOAD
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_dVLOAD
_c201202070019
_dVLOAD
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_y200812171127
_zsirintra
082 0 4 _a642.5
_bD799P 2008
093 _adept55
100 1 _aDrysdale, John A.
_990210
245 1 0 _aProfitable menu planning
_c/ John A. Drysdale, Jennifer Galipeau
250 _a4th ed.
260 _aUpper Saddle River, N.J. :
_bPearson/Prentice-Hall,
_cc2008
300 _axx, 364 p. :
_bill.
303 _a1
500 _aIncludes CD-ROM disk
518 _aY09 M01 D55
650 0 _aMenus.
_922643
700 1 _aGalipeau, Jennifer Adams.
_9140514
850 _aPYU
942 _c7
942 _c1
950 _a1000158151
950 _a1790002082 (CD-ROM)
999 _c104858
_d104858